Give a man a fish, you feed him for a day and it will taste so bad he’ll never eat raw fish again. Teach a man to cook fish and you give him a lifetime of showing off at dinner parties.
After he’s sourced the ingredients.
I’ve got enough stuff, so when another birthday rolled around it was very smart of my daughter to give me a voucher for a class at the Sydney Seafood School.
I’ve written before about this excellent institution at the Sydney Fish Market, but I can’t praise it highly enough. It’s open to anybody who cares to spend an evening or an afternoon learning to cook two or three fabulous dishes. For locals and visitors it’s time and money very well spent. Continue reading