Cooking is about exploitation says David, and his kitchen staff are so good he's offering to auction them off.
I went to Sunday School this week, joining fifty other disciples worshipping at the feet of David Thompson of nahm (London and Bangkok). He’s arguably the world’s greatest Thai chef, the first one with a Michelin star anyway. Continue reading
Thousand of seagulls can't be wrong.
My circumnavigatory walk of Sydney Harbour has brought me to the Sydney Fish Market. It’s a good place to stop and take a breather, if you don’t mind the fishy smell. Continue reading