Rima Te Wiata (Mrs van Amersfoort), Patrick Carroll (Thomas) and Tim Carlsen (Jesus) in Silo Theatre’s THE BOOK OF EVERYTHING. Photo: Gate Photography.
My stage adaptation of Guus Kuijer’s wonderful novel The Book of Everything is enjoying a bit of a boom. There are at least two different productions being performed this weekend, with more to come during the year. There’s even a production planned for Finland.
I’ve just seen Silo Theatre’s excellent professional production in the Auckland Arts Festival in New Zealand, which has been getting rave reviews and wonderful ovations.
Next Mevrouw T and I will be driving south of Sydney to see Nowra Players’ version, which happens to star our friend and fine actor Peter Barley.
I wish all cast and crew members broken limbs for the rest of their seasons. And I know all the lines, should anything untoward happen!
Meanwhile, if any readers of this blog happen to be drama teachers, theatre directors or major Broadway/West End producers…or if you or anyone you know would just like to read the play, here’s where you can get the script: Continue reading
Bringing people and food together.
I bet it isn’t always a picnic running a Michelin-starred restaurant. Ron Blaauw’s Ron’s Gastrobar is just down the road from our place in Amsterdam, though we’ve never eaten there, assuming it was out of our league and beyond our budget.
So it was an unexpected bonus when our friend Carla suggested we visit Mr Blaauw’s Oogstfeest (Harvest Festival) at providore/farmer Edwin Flores’ farm in the village of Ressen, an hour’s drive east of the capital. For a knockdown EUR12.50 all-inclusive entry fee, Ron Blaauw generously turned on a super picnic.
150 lucky visitors were invited to join celebrity chefs and their students to share a ‘lazy Sunday’. Continue reading
A healthy innovation. Rolling kitchen Icoon’s organic bread rolls baked in handy cone shapes, ready for filling.
Many many thanks to Carla, herself no mean chef, for taking us to ‘Food Unplugged’, a festival which cunningly combined food, company, education, sustainability and cycling – all things we love – in one of the most attractive areas of the Netherlands. Continue reading
Filed under Cycling, Holland
Sexy Vegetables (Groenten) and a happy caravan.
A festival of mobile food? I like the idea very much.
Amsterdam’s Rollende Keukens (Rolling Kitchens) weekend at the Westergasfabriek wasn’t blessed with good weather this year, but plenty of us turned out to sample it anyway.
Now we know what happened to all those VW Bongo vans and the baked bean-shaped caravans that mysteriously disappeared after the 70s – they were turned into mobile food outlets. And very charming they are too. Continue reading
A modern Battle of Hastings. All good green fun!
The normally stiff, staid, sensible English don’t have much of a tradition of wild festivals. No Carnivale as in Venice or Rio. No running with the bulls or Oktoberfest. No pelting each other with tomatoes. Trooping the Colour at Buckingham Palace is regarded as letting their hair down.
So Jack in the Green is an exception.
It seemed an appropriate entry to the Weekly Photo Challenge: Green.
Every May Bank Holiday weekend, the historic town of Hastings is invaded by morris dancers, bogies (half man, half bush, half beer), chimney sweeps, giants and the Christmas tree on legs, Jack in the Green. Continue reading
Corbett Gardens, Bowral. It may not be the Keukenhof, but it’s the best we can do.
Regular readers of RT’S LOTR may have noticed that Mevrouw T and I haven’t been getting out much lately. We’ve been restricted by a combination of paid writing work (good) and knee surgery (not so good, but it will be fine in the end).
We did however manage to squeeze in a day trip out of Sydney to the Southern Highlands, for a hobble through Bowral’s annual Tulip Time Festival. Continue reading