It’s been a while since I ate kangaroo. It’s lean, full-flavoured, healthy meat, and it’s a shame we don’t see much of it around these days.
A laudable enterprise has recently opened in Sydney; the Gardener’s Lodge Cafe, where Beryl Van-Oploo has remodelled a beautiful, historic building and trains and employs Aboriginal Australians in hospitality. The publicity said it serves ‘bush tucker’ – food native to Australia.
Mevrouw T and I have cut down on meat-eating in general and kangaroo is seldom on our menu, but we saw this article on the Fairfax website and went to try lunch at Auntie Beryl’s. Continue reading